What is a stockpot?

A stockpot is a large, deep cooking pot typically used to make stocks, soups, stews, and other large-batch dishes. Stockpots are often made from stainless steel, aluminum, or enamel-coated cast iron and come in various sizes, ranging from around 6 quarts to 20 quarts or more.

Stockpots feature tall, straight sides to prevent liquids from splattering and to accommodate large quantities of ingredients. They also typically have sturdy, double-riveted handles for easy lifting and carrying when full. Some stockpots may also come with a tight-fitting lid to help trap heat and flavors.

Stockpots are versatile kitchen tools that are essential for any home cook or professional chef looking to prepare large quantities of food. They can be used to make soups, broths, chili, pasta sauces, and more, making them a staple in any well-equipped kitchen.